Located in downtown Mosier, Oregon, we offer our craft ciders along with a selection of local wines and rotating draft beers, a small menu of seasonal our-farm-to-your-table foods and retail sales of fruit, vegetables, and eggs (when available) from our home just up the road.
Our menu is teeny tiny (generally limited to five or six items) and usually consists of pizzas, soup, salads, and a couple of snack options. Except when we run out of soup…or the greens fall victim to an insect attack…or it’s not lettuce season. Our base menu is vegetarian; meat is often (but not always) available as an add-on. If you’d like to know what’s on the menu for the day, please give us a call–we switch it up frequently.
An important note about our establishment:
We are a very small restaurant in a very small town. While we do our best to accommodate the large volumes of people we see in the summertime, we always cook to order and that cooking happens in a single pizza oven. This means that our food can take a while. We appreciate your patience and understanding. If it makes you feel any better, we’ve likely been waiting months for the food you’re eating to grow from a seed to a harvestable veggie. We think it’s worth the wait, and we hope you do too.
Hours of operation:
Monday (Indian Pop-up Night) 4pm – 9pm
Wednesday – Sunday 4pm – 9pm
CLOSED Tuesday (we’ve got to get the farming in sometime!)
We don’t take reservations, but we’re usually able to make space for everyone. Minors welcome all days/all hours. Well behaved dogs are welcome too, but they have to stay outside (and on a leash).
Live music most Thursdays and Sundays from 7-9pm.
1104 First Ave.
Mosier, OR 97040