In 2012 Rack & Cloth was created with a simple mission statement: good farming makes good fruit, and good fruit makes good cider. Over the past five years we’ve grown from tiny cidery to really small cidery with a restaurant/taproom, but the core belief that everything we create is only as good as its ingredients holds true. Whether we’re talking pints or pizzas, the agricultural products that we’re serving have been thoughtfully grown, nurtured and prepared.
Check out the Mercantile page for more information about the tasting room and pub, and come visit us at:
1104 First Avenue in downtown Mosier, OR. Open Wednesday-Sunday from 4-Close, Indian Pop-up dinners every Monday 4-9pm.