In 2012 Rack & Cloth was created with a simple mission statement: good farming makes good fruit, and good fruit makes good cider. Over the past five years we’ve grown from tiny cidery to really small cidery with a restaurant/taproom, but the core belief that everything we create is only as good as its ingredients holds true. Whether we’re talking pints or pizzas, the agricultural products that we’re serving have been thoughtfully grown, nurtured and prepared.