In 2012 Rack & Cloth was created with a simple mission statement: good farming makes good fruit, and good fruit makes good cider. Over the past five years we’ve grown from tiny cidery to really small cidery with a restaurant/taproom, but the core belief that everything we create is only as good as its ingredients holds true. Whether we’re talking pints or pizzas, the agricultural products that we’re serving have been thoughtfully grown, nurtured and prepared.

We’re happy to announce that our Taproom is now open seven days a week from 5-9pm! Weekly special events include Indian Food Mondays, Thai Food Tuesdays, and Music Most Sundays. Check out the Mercantile page for more information about the tasting room and pub, and come visit us atΒ 1104 First Avenue in downtown Mosier, OR.